Baked Fennel Vegg's

Thank you to Glucose Goddess for this one!

Want to try something new and seasonal for Fall? Fennel isn’t something that I’ve cooked much, but it was simple and easy!

1-2 Bulbs Fennel, trim all of the ‘leaves’ off so that you have the bulb and short stalks. Then slice into wedges

½ Lemon, slice into vertical wedges

10 Green Olives, Sliced in Half

1T Avocado Oil

Salt & Pepper to taste

1. Preheat oven to 400F.

2. In a large roasting dish, place fennel wedges, lemon slices, and olive pieces in a single layer. 

3. Drizzle oil on top and season to taste with salt and pepper.

4. Bake for about 26 minutes, until the fennel begins to turn a golden color.

5. Squeeze the lemon juice from the wedge and serve.