Need a simple [and quick] idea for dinner? You may even have all of this in your fridge and pantry so no extra grocery run needed….
Think basil pesto, but winter! This sauce comes from the coast of Spain and is made of a bell pepper + tomato base. Another thing to know is that it’s an Oil-based sauce providing healthy sources of fat- so add this into your fat-focused meals for so much flavor!
What to serve with Romesco, you ask?
Zucchini + Summer Squash ribbons
Roasted Sheet-Pan Veggies
Sauteed Eggplant
Grilled Chicken, even on a sandwich
Top your Whitefish or baked Chicken
Thank you to The Modern Proper for this recipe inspiration, especially for those of us looking to find some variety and flavor to add to the weekly menu rotation :)
Ingredients:
3/4 cup slivered almonds
1/4 cup pine nuts (or more almonds or hazelnuts)
1 (14 oz) can fire roasted tomatoes, drained
1 (12 oz) jar of roasted red peppers, drained
1/4 cup fresh parsley leaves
1 tsp paprika
1 tsp salt
1/4 cup olive oil
2 tbsp sherry vinegar (or lemon juice)
3-5 garlic cloves, smashed
Let's Do It!
Really drain the tomatoes and peppers of any excess liquid
Throw it in the food processor for about 1 minute. Should be similar to a hummus or pesto texture.
Enjoy! Keep extras stored in the fridge.
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